ABSORBSİYON
Sanal Hastane||1 dk okuma

Emilme, örn.sindirim, gıdaların barsaklarda absorbsiyonudur denilebilir.
Kaynaklar ve Referanslar
- [1]Hodgkin JB. “Absorbtion.”. Atlanta medical and surgical journal. PMID: 35826151. PubMed →
- [2]Hodgkin JB. “Absorbtion.”. Atlanta medical and surgical journal. PMID: 35826151. PubMed →
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- [4]Pikto-Pietkiewicz W, Pasierski T. “[Ezetimibe--intestinal cholesterol absorbtion inhibitor].”. Kardiologia polska. 2006. PMID: 17206545. PubMed →
- [5]Pikto-Pietkiewicz W, Pasierski T. “[Ezetimibe--intestinal cholesterol absorbtion inhibitor].”. Kardiologia polska. 2006. PMID: 17206545. PubMed →
- [6]Qin X, Yu C, Xu W, Shang N, Wang P, Ren F, Wang X. “Structural Modification of Milk Proteins During Yogurt Processing: Effects on Protein Digestion and Absorption.”. Comprehensive reviews in food science and food safety. 2026. PMID: 42316775. PubMed →
- [7]Kakar P, Watson T, Lip GY. “Rivaroxaban.”. Drugs of today (Barcelona, Spain : 1998). 2007. PMID: 17380210. PubMed →
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- [9]Khan D, Haider MF, Abohassan M. “Ethosomal nanocarriers for enhanced skin drug delivery: a comprehensive review.”. Molecular biology reports. 2026. PMID: 42377609. PubMed →

