Şifalı Bitkiler

Ararot faydaları

Sanal Hastane||1 dk okuma
Ararot faydaları

Ararot (maranta nişastası) : Sıcak iklimlerde yetişen “Maranta” adlı kamıştan veya ona benzer başka bitkilerin köklerinden çıkarılan beyaz bir tozdur. Nişastadan daha incedir. Kokusu ve tadı yoktur.

Faydası  : Çocuk maması yapmakta kullanılır. Süt çocuklarına ve nekahat dönemi hastalarına verilir. Hastalıklardan sonra görülen halsizlikleri giderir.

#Ararot

Kaynaklar ve Referanslar

  1. [1]Islam A, Islam MS, Uddin MN, et al. “The potential health benefits of the isoflavone glycoside genistin.”. Archives of pharmacal research. 2020. PMID: 32253713. PubMed →
  2. [2]Islam A, Islam MS, Uddin MN, et al. “The potential health benefits of the isoflavone glycoside genistin.”. Archives of pharmacal research. 2020. PMID: 32253713. PubMed →
  3. [3]Malki MKS, Wijesinghe JAAC, Ratnayake RHMK, Thilakarathna GC. “Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry”. Heliyon. 2023. PMID: 37810033. PubMed →
  4. [4]Xu M, Dong Q, Huang G, et al. “Physical and 3D Printing Properties of Arrowroot Starch Gels.”. Foods (Basel, Switzerland). 2022. PMID: 35885383. PubMed →
  5. [5]Xu M, Dong Q, Huang G, et al. “Physical and 3D Printing Properties of Arrowroot Starch Gels.”. Foods (Basel, Switzerland). 2022. PMID: 35885383. PubMed →
  6. [6]de Souza BL, Magalhães-Guedes KT, Lemos PVF, Maciel LF, Dias DR, Druzian JI, Schwan RF. “Development of arrowroot flour fermented by kefir grains”. Journal of Food Science. 2020. PMID: 32990365. PubMed →
  7. [7]Waraczewski R, MuszyÅ„ski S, SoÅ‚owiej BG. “An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry.”. Molecules (Basel, Switzerland). 2022. PMID: 36557824. PubMed →
  8. [8]Waraczewski R, MuszyÅ„ski S, SoÅ‚owiej BG. “An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food Industry.”. Molecules (Basel, Switzerland). 2022. PMID: 36557824. PubMed →
  9. [9]Lestari LA, Huriyati E, Marsono Y. “The development of low glycemic index cookie bars from foxtail millet, arrowroot flour, and kidney beans”. Journal of Food Science and Technology. 2017. PMID: 28559599. PubMed →
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