Bezelye
Sanal Hastane||1 dk okuma

Bezelye (pisum) : Baklagillerden tırmanıcı bir bitki ve onun tohumudur.
Faydası : Kabızlığı giderir. Kan yapar. Kan kanserine karşı korur.
Kaynaklar ve Referanslar
- [1]Gu B, Chen Y, Xie F, et al. “Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum).”. Genes. 2022. PMID: 35052498. PubMed →
- [2]Gu B, Chen Y, Xie F, et al. “Inorganic Nitrogen Transport and Assimilation in Pea (Pisum sativum).”. Genes. 2022. PMID: 35052498. PubMed →
- [3]Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Mileševič J. “Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives”. Frontiers in Nutrition. 2026. PMID: 41601880. PubMed →
- [4]Guindon MF, Cazzola F, Palacios T, et al. “Biofortification of pea (Pisum sativum L.): a review.”. Journal of the science of food and agriculture. 2021. PMID: 33417241. PubMed →
- [5]Guindon MF, Cazzola F, Palacios T, et al. “Biofortification of pea (Pisum sativum L.): a review.”. Journal of the science of food and agriculture. 2021. PMID: 33417241. PubMed →
- [6]Sun X, Ma G, Hai D, Bai G, Guo Q, Wang T, Huang X, Song L. “A comprehensive story of pea peptides and pea polyphenols: Research status, existing problems, and development trends”. Food Chemistry. 2025. PMID: 40997426. PubMed →
- [7]Yu B, Xiang D, Mahfuz H, et al. “Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization.”. International journal of molecular sciences. 2021. PMID: 34445676. PubMed →
- [8]Yu B, Xiang D, Mahfuz H, et al. “Understanding Starch Metabolism in Pea Seeds towards Tailoring Functionality for Value-Added Utilization.”. International journal of molecular sciences. 2021. PMID: 34445676. PubMed →
- [9]Akin M, Eyduran SP, Mileševic J, Pavlovic S, Orahovac A, Vasconcelos MW, Knez M. “Nutritional composition and health benefits of peas-a bibliometric research”. Frontiers in Nutrition. 2025. PMID: 40438346. PubMed →


