Şifalı Bitkiler

Çemen

Sanal Hastane||1 dk okuma
Çemen

Çemen (çimen) : Baklagiller familyasından sarımsı beyaz çiçekli 20-40 santimetre boyunda, bir yıllık, otsu bir bitkidir. Tohumlarında, müsilaj, uçucu ve sabit yağ, trigonellin vardır.

Faydası : Balgam söktürür. Göğsü yumuşatır. Vücuda rahatlık verir. Şehvet artırır.

#Çemen

Kaynaklar ve Referanslar

  1. [1]Köker Ö, Kılıç B, ŞimÅŸek A. “Effects of Çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of beef hamburger patties during refrigerated storage.”. Food science & nutrition. 2024. PMID: 38873489. PubMed →
  2. [2]Akhtar H, Ali YA, Wei CR, et al.. “Bioactive Potential and Health Benefits of Trigonella foenum-graecum L.: A Comprehensive Review.”. Food Sci Nutr. 2025. PMID: 40918167. PubMed →
  3. [3]Yetim H, Sagdic O, Dogan M, et al. “Sensitivity of three pathogenic bacteria to Turkish cemen paste and its ingredients.”. Meat science. 2006. PMID: 22062846. PubMed →
  4. [4]Al-Makhmari S, Al-Aufi A, Al-Kindi S, et al.. “Evidence-Based Human Clinical Trials on Antidiabetic Herbal Remedies Commonly Used in the Middle East.”. Sultan Qaboos Univ Med J. 2025. PMID: 40641727. PubMed →
  5. [5]Zens MA, Icochea AL, Costa BC, et al. “A new approach for Y-TZP surface treatment: evaluations of roughness and bond strength to resin cemen.”. Journal of applied oral science : revista FOB. 2019. PMID: 30994777. PubMed →
  6. [6]Fallah Huseini H, Haghighi M, Kianbakht S, Ziaee M. “Persian Medicinal Plants as Antidiabetic Agents: Mechanisms and Evidence from Bench to Bedside.”. Iran Biomed J. 2025. PMID: 41287595. PubMed →
Paylaş:
← Tüm Makaleler