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Kaşu

Sanal Hastane||1 dk okuma
Kaşu

Kaşu (cacho) : Kaşu akasyasının odunundan elde edilen bir maddedir. Kahverengi, kokusuz bir kütledir. Soğuk suda kısmen, sıcak suda ve alkolde tamamen çözünür.

Faydası : İshali keser. Vücuda kuvvet verir.

#Kaşu

Kaynaklar ve Referanslar

  1. [1]Mikami N, Tsukada Y, Pelpolage SW, et al. “Effects of Sake lees (Sake-kasu) supplementation on the quality characteristics of fermented dry sausages.”. Heliyon. 2020. PMID: 32123761. PubMed →
  2. [2]Ribeiro da Silva Júnior R, Oliveira Rodrigues VI, Fernandes Maia de Carvalho C, et al.. “Unveiling the Impacts of Cashew Nuts on Oxidative Stress in Rats: A Systematic Review”. Antioxidants (Basel). 2025. PMID: 40298810. PubMed →
  3. [3]Izu H, Yamashita S, Arima H, et al. “Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying.”. Bioscience, biotechnology, and biochemistry. 2019. PMID: 30582422. PubMed →
  4. [4]Gutiérrez-Paz C, Rodríguez-Moreno MC, Hernández-Gómez MS, Fernández-Trujillo JP. “The Cashew Pseudofruit: Composition, Processing Effects on Bioactive Compounds and Potential Benefits for Human Health”. Foods (Basel). 2024. PMID: 39123548. PubMed →
  5. [5]Taoka Y, Nagano N, Kai H, et al. “Degradation of Distillery Lees (Shochu kasu) by Cellulase-Producing Thraustochytrids.”. Journal of oleo science. 2017. PMID: 27928143. PubMed →
  6. [6]Eze KC, Ugwu CE, Odo FS, Njoku GC. “Development and formulation of antidiabetic property of Anacardium occidentale-based solid lipid microparticles”. Journal of Microencapsulation. 2022. PMID: 36398605. PubMed →
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