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Kebabe

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Kebabe

Kebabe (hindistaneriği) : Cava, Sumatra ve Borneo’da yetişen “piperaceae“nin kurumuş meyvesidir. Taze iken % 6-15 terementi ruhunun polimeri bir esans ve kübebik asidden mürekkep bir reçine ve kübebin denilen kristalize, lezzetsiz bir cevher ihtiva eder.

Faydası : Mide ve idraryolları hastalıklarında kullanılır.

#Kebabe

Kaynaklar ve Referanslar

  1. [1]Dong B, Guo Y, Sun S, et al. “Shish-Kebab-Structured UHMWPE Coating for Efficient and Cost-Effective Oil-Water Separation.”. ACS applied materials & interfaces. 2020. PMID: 33332083. PubMed →
  2. [2]Dong B, Guo Y, Sun S, et al. “Shish-Kebab-Structured UHMWPE Coating for Efficient and Cost-Effective Oil-Water Separation.”. ACS applied materials & interfaces. 2020. PMID: 33332083. PubMed →
  3. [3]Guo M, Wang X, Liu Y, et al. “Hierarchical Shish-Kebab Structures Functionalizing Nanofibers for Controlled Drug Release and Improved Antithrombogenicity.”. Biomacromolecules. 2022. PMID: 35235295. PubMed →
  4. [4]Guo M, Wang X, Liu Y, et al. “Hierarchical Shish-Kebab Structures Functionalizing Nanofibers for Controlled Drug Release and Improved Antithrombogenicity.”. Biomacromolecules. 2022. PMID: 35235295. PubMed →
  5. [5]Liu X, Li Y, Pan Y, et al. “A Shish-Kebab Superstructure Film for Personal Radiative Cooling.”. ACS applied materials & interfaces. 2023. PMID: 36946512. PubMed →
  6. [6]Liu X, Li Y, Pan Y, et al. “A Shish-Kebab Superstructure Film for Personal Radiative Cooling.”. ACS applied materials & interfaces. 2023. PMID: 36946512. PubMed →
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