Şifalı Bitkiler

Kırmızıbiber

Sanal Hastane||1 dk okuma
Kırmızıbiber

Kırmızıbiber (guinea pepper) : Olgunlaşak kızarmış yıllık biberin kurutularak toz haline getirilmiş şeklidir.

Faydası : Hazmı kolaylaştırır. Mide tembelliğini giderir. İştah açar. Kusmayı önler. İshali keser. Mide ve bağırsaklarda gaz birikmesini önler. İshali keser. İdrar ve ter söktürür. Cinsel istekleri kamçılar. Grip ve soğuk algınlığında faydalıdır. Merhemi lumbago, nevralji ve romatizmada faydalıdır. Egzama, yüksek tansiyon, üremi veya damar sertliğinden şikayet edenler kullanmamalıdır.

#Kırmızıbiber

Kaynaklar ve Referanslar

  1. [1]Arif Icer M, Acar Tek N. “Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism: Review of Current Knowledge.”. Alternative therapies in health and medicine. 2023. PMID: 33789250. PubMed →
  2. [2]Arif Icer M, Acar Tek N. “Effects of Red Pepper, Ginger, and Turmeric on Energy Metabolism: Review of Current Knowledge.”. Alternative therapies in health and medicine. 2023. PMID: 33789250. PubMed →
  3. [3]Mohd Ali M, Khalid NI, Wondi MH, Haris NIN, Megat Ahmad Azman PN. “Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review.”. Food Chemistry. 2025. PMID: 40513491. PubMed →
  4. [4]Abd El-Hack ME, El-Saadony MT, Elbestawy AR, et al. “Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review.”. Poultry science. 2022. PMID: 35168162. PubMed →
  5. [5]Abd El-Hack ME, El-Saadony MT, Elbestawy AR, et al. “Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: an updated review.”. Poultry science. 2022. PMID: 35168162. PubMed →
  6. [6]Ludy MJ, Moore GE, Mattes RD, Westerterp-Plantenga MS. “Attenuation of Adaptive Thermogenesis by a Culinary Dose of Red Pepper During 24-Hour Negative Energy Balance.”. Nutrition Reviews. 2026. PMID: 42186269. PubMed →
  7. [7]Shirani F, Foshati S, Tavassoly M, et al. “The effect of red pepper/capsaicin on blood pressure and heart rate: A systematic review and meta-analysis of clinical trials.”. Phytotherapy research : PTR. 2021. PMID: 34676607. PubMed →
  8. [8]Shirani F, Foshati S, Tavassoly M, et al. “The effect of red pepper/capsaicin on blood pressure and heart rate: A systematic review and meta-analysis of clinical trials.”. Phytotherapy research : PTR. 2021. PMID: 34676607. PubMed →
  9. [9]Ghoreishy SM, Zeydi M, Hadi V, Jafarbeglou N, Atabaki Y, Mohammadian MK, Imani H, Hemmati A, Hadi S. “The effect of red pepper/capsaicin on cardiovascular risk factors: a systematic review, meta-analysis, and GRADE assessment.”. Nutrition, Metabolism, and Cardiovascular Diseases. 2026. PMID: 41856833. PubMed →
Paylaş:
← Tüm Makaleler