Şifalı Bitkiler

Nohut

Sanal Hastane||1 dk okuma
Nohut

Nohut (cicer arietinum) : Baklagiller familyasından 50 cm kadar boyunda, vatanı Akdeniz kıyıları olan, sarımtırak çiçekli, bir yıllık bir tarım bitkisidir. Sebze ve tane olarak yenir. Leblebi yapılır.

Faydası : Vücudu kuvvetlendirir. Anne sütünü arttırır.

#Nohut

Kaynaklar ve Referanslar

  1. [1]Tok YT, KuÅŸkucu MA, Erdem H, et al. “Detection of SARS-CoV-2 RNA in Upper Respiratory Swap Samples by Pooling Method.”. Balkan medical journal. 2022. PMID: 34928231. PubMed →
  2. [2]Jha UC, Nayyar H, Thudi M, et al.. “Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality”. Frontiers in Plant Science. 2024. PMID: 38911976. PubMed →
  3. [3]Esatoglu SN, Akkoc-Mustafayev FN, Ozguler Y, et al. “Immunogenicity of Infliximab Among Patients With Behçet Syndrome: A Controlled Study.”. Frontiers in immunology. 2020. PMID: 33414791. PubMed →
  4. [4]Patil ND, Bains A, Sridhar K, et al.. “Extraction, Modification, Biofunctionality, and Food Applications of Chickpea Protein: An Up-to-Date Review”. Foods. 2024. PMID: 38731769. PubMed →
  5. [5]Ozdede A, Nohut OK, Atli Z, et al. “Higher antibody responses after mRNA-based vaccine compared to inactivated vaccine against SARS-CoV-2 in Behcet's syndrome.”. Rheumatology international. 2022. PMID: 35779083. PubMed →
  6. [6]Begum N, Khan QU, Liu LG, et al.. “Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)”. Frontiers in Nutrition. 2023. PMID: 37854353. PubMed →
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