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Ekşi elma

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Ekşi elma

Ekşi elma (yabani elma) : Gülgillerden; ormanlarda yetişen bir ağacın meyvesidir. Meyveleri küçük ve çok ekşidir. Çiçekleri, açık pembedir.

Faydası : Mide ve bağırsaklardaki gazı boşaltır. Buralardaki iltihapları giderir.

#Ekşi elma

Kaynaklar ve Referanslar

  1. [1]Alvarez L, Colaco LB, Ali S, et al. “Unveiling a Sour Truth: Acute Pancreatitis Linked to Apple Cider Vinegar Supplement.”. ACG case reports journal. 2024. PMID: 39238884. PubMed →
  2. [2]Alvarez L, Colaco LB, Ali S, et al. “Unveiling a Sour Truth: Acute Pancreatitis Linked to Apple Cider Vinegar Supplement.”. ACG case reports journal. 2024. PMID: 39238884. PubMed →
  3. [3]Vandorou M, Plakidis C, Tsompanidou IM, Adamantidi T, Panagopoulou EA, Tsoupras A. “A Review on Apple Pomace Bioactives for Natural Functional Food and Cosmetic Products with Therapeutic Health-Promoting Properties.”. International journal of molecular sciences. 2024. PMID: 39409182. PubMed →
  4. [4]Li X, Lu Y, Li J, et al. “Photoluminescent carbon dots (PCDs) from sour apple: a biocompatible nanomaterial for preventing UHMWPE wear-particle induced osteolysis via modulating Chemerin/ChemR23 and SIRT1 signaling pathway and its bioimaging application.”. Journal of nanobiotechnology. 2022. PMID: 35761350. PubMed →
  5. [5]Li X, Lu Y, Li J, et al. “Photoluminescent carbon dots (PCDs) from sour apple: a biocompatible nanomaterial for preventing UHMWPE wear-particle induced osteolysis via modulating Chemerin/ChemR23 and SIRT1 signaling pathway and its bioimaging application.”. Journal of nanobiotechnology. 2022. PMID: 35761350. PubMed →
  6. [6]Kumari N, Kumar M, Radha, Rais N, Puri S, Sharma K, et al.. “Exploring apple pectic polysaccharides: Extraction, characterization, and biological activities - A comprehensive review.”. International journal of biological macromolecules. 2023. PMID: 37951444. PubMed →
  7. [7]İçli N. “Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.”. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2019. PMID: 31021247. PubMed →
  8. [8]İçli N. “Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.”. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2019. PMID: 31021247. PubMed →
  9. [9]Soler C, Soriano JM, Manes J. “Apple-products phytochemicals and processing: a review.”. Natural product communications. 2009. PMID: 19445316. PubMed →
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