Karpuz
Sanal Hastane||1 dk okuma

Karpuz (harbuz) : Kabakgiller familyasından; sürüngen gövdeli, parçalı sert yapraklı, sarı çiçekli, iri meyveli, bir yıllık bir bitkidir.
Faydası : Kanı temizler. Vücuda serinlik verir. Böbreklerdeki kum ve taşların dökülmesine yardım eder. Kemiklerin gelişmesine yardımcı olur.
Kaynaklar ve Referanslar
- [1]Akkurt HE, Yilmaz R, Suna FS, et al. “The effectiveness of kinesiotaping in treating chronic lateral epicondylitis: a randomized, sham-controlled, single-blind study.”. Journal of orthopaedic surgery and research. 2025. PMID: 40082899. PubMed →
- [2]Manivannan A, Lee ES, Han K, Lee HE, Kim DS. “Versatile Nutraceutical Potentials of Watermelon-A Modest Fruit Loaded with Pharmaceutically Valuable Phytochemicals”. Molecules (Basel). 2020. PMID: 33187365. PubMed →
- [3]Karpuz S. “Zoledronic acid-induced severe lymphopenia.”. Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA. 2023. PMID: 37322374. PubMed →
- [4]Ellis AC, Mehta T, Nagabooshanam VA, Dudenbostel T, Locher JL, Crowe-White KM. “Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial”. Nutrition, Metabolism and Cardiovascular Diseases. 2021. PMID: 34344546. PubMed →
- [5]Silindir-Gunay M, Karpuz M, Ozer AY. “Targeted Alpha Therapy and Nanocarrier Approach.”. Cancer biotherapy & radiopharmaceuticals. 2020. PMID: 32302510. PubMed →
- [6]Shanely RA, Zwetsloot JJ, Jurrissen TJ, et al.. “Daily watermelon consumption decreases plasma sVCAM-1 levels in overweight and obese postmenopausal women”. Nutrition Research. 2020. PMID: 32142970. PubMed →


