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Mandalina

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Mandalina

Mndalina (mandarin) : Turunçgiller familyasından; 5-6 m yüksekliğinde mandalina ağacının meyvesidir. Tatlı, kokulu, lezzetli, vitamince zengin bir meyvedir. Kabuğundan esans çıkarılır.

Faydası : Kanı temizler. Sinirleri yatıştırır. Damar sertliği, felç ve gripte faydalıdır.

#Mandalina#Mandalina bitkisi

Kaynaklar ve Referanslar

  1. [1]Goldenberg L, Yaniv Y, Porat R, et al. “Mandarin fruit quality: a review.”. Journal of the science of food and agriculture. 2018. PMID: 28631804. PubMed →
  2. [2]Goldenberg L, Yaniv Y, Porat R, et al. “Mandarin fruit quality: a review.”. Journal of the science of food and agriculture. 2018. PMID: 28631804. PubMed →
  3. [3]BureÅ¡ MS, Maslov Bandić L, Vlahoviček-Kahlina K. “Determination of Bioactive Components in Mandarin Fruits: A Review.”. Critical reviews in analytical chemistry. 2023. PMID: 35157545. PubMed →
  4. [4]BureÅ¡ MS, Maslov Bandić L, Vlahoviček-Kahlina K. “Determination of Bioactive Components in Mandarin Fruits: A Review.”. Critical reviews in analytical chemistry. 2023. PMID: 35157545. PubMed →
  5. [5]Soh KW, Loo JHY. “A review of Mandarin speech recognition test materials for use in Singapore.”. International journal of audiology. 2021. PMID: 33043741. PubMed →
  6. [6]Soh KW, Loo JHY. “A review of Mandarin speech recognition test materials for use in Singapore.”. International journal of audiology. 2021. PMID: 33043741. PubMed →
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